Meal Options
The Philosophy Café
The Philosophy Cafe is located downstairs in the Main Lodge at Sierra Hot Springs.
Our gourmet cuisine is sure to please the palate and inspire the mind. We offer seasonal, fresh organic food,
prepared in a healthy, balanced way using locally grown ingredients whenever possible.
At the Philosophy Café, we believe in food
Reservations are not required. Prices range based on your order. Although we do serve meat and fish entrees, there is always a vegetarian/vegan option.
Cafe Hours
Dinner
Wednesday through Sunday
(closed Monday & Tuesday)
5:30 pm – 8:00 pm
Gallery
Spring Menu
Starters
Crispy Artichoke Hearts – 9
Creamy Vegan Spinach-Onion Dip (V)
Spring Roll – 8.5
Rice Noodles, Slaw, Cilantro, Almond & Bragg’s (GF, V)
Ahi “Nachos” – 10
Tortilla Chips, Black Bean Hummus, Tzatziki, Guacamole, Tomatoes (GF)
Asparagus Salad – 12
Arugula, Radish, Garlic Croutons, White Balsamic Vinaigrette (GF, V)
Add on 63° Egg, Feta, Pancetta (GF) – 3
Tahoe Food Hub Salad – 12.5
Community Supported Agriculture, Mango-Lime Vinaigrette (GF, V)
Add on 63° Egg, Feta, Pancetta (GF) – 3
Panzanella – 12
Roasted Garlic Croutons, Feta, Tomatoes, Cucumbers, Onion, Lemon, Olive Oil
Add-on 63° Egg, Feta, Pancetta (GF) -3
Zuppa di Pollo con Ditalini con Pesto al Basilico – 6.5 cup/ 9.75 bowl
Chicken Meatballs, Pasta, Green Chickpeas, Asparagus, Pesto, Broth
Artichoke Bisque – 5.5 cup/ 8.5 bowl
Coconut Milk, Turmeric, Meyer Lemon, Herb Salad (GF,V)
Chicken Soup & Salad – 19.5
Cup of Chicken Soup, Tahoe Food Hub Side Salad, Grilled Country Bread
Add-on 63° Egg, Feta, Pancetta (GF) -3
Artichoke Soup & Salad – 18.5
Cup of Artichoke Soup, Asparagus Side Salad, GF Sweet Potato Flatbread (GF, V)
Add-on 63° Egg, Feta, Pancetta (GF) -3
Daily Entrees
Wednesday
Seared Coho Salmon – 25
Roasted Cauliflower, Spinach, Sultanas, Capers, Oat Milk (GF)
Crispy Tamari Tofu – 21
Roasted Cauliflower, Spinach, Sultanas, Capers, Oat Milk (GF,V)
Thursday
Chicken Osso Bucco – 23
Wild Mushrooms, Crispy Green Beans, Asparagus, Leeks, Greens, Brodo (GF)
Plant Based “Meat”ball – 21
Wild Mushrooms, Crispy Green Beans, Asparagus, Leeks, Greens, Brodo (GF,V)
Friday
Hoppin’ John Crab Cakes – 27
Brown Rice, Black-Eyed Peas, Pancetta, Mirepoix, Braised Greens, Remoulade Sauce (GF)
Green Chickpea Falafel – 21
Brown Rice, Black-Eyed Peas, Mirepoix, Braised Greens, Vegan Creole Aioli (GF,V)
Saturday
Smoked Tri Tip – 26
Fontina Quesadilla, Corn-Poblano Pico, Avocado, Mole (GF)
Grilled Portabello – 21
Vegan Mozzarella Quesadilla, Corn-Poblano Pico, Avocado, Mole (GF,V)
Sunday
Smoked Country Style Ribs – 24
Rice Noodles, Red Cabbage, Carrot, Cucumber, Gochujang Glaze (GF)
Seared Cauliflower Steak – 21
Rice Noodles, Red Cabbage, Carrot, Cucumber, Gochujang Glaze (GF,V)
Local Options
There are three restaurants in Sierraville, including Smithneck Farms, for breakfast, coffee & lunch items & Los Dos Hermanos, a highly recommended mexican restaurant. They are open for dinner until 8pm Tues-Sun.
The gas station in Sierraville carries an assortment of grocery items.
Guest kitchens are available at both the Lodge and the Globe. They are stocked with pots, pans and cooking utensils. You will need to bring your own plates, bowls, silverware and cups.
The nearest health food stores are:
Feather River Food Co-op in Portola, CA
or New Moon Natural Foods in Truckee, CA